Year: 2021

Grape: Sauvignonasse (Tokaj) 100%

Alcohol level: 13.5%

Vineyards exposure: West

Soil: marl(opoka)

Vinification and maturation: Grapes hand-picked and pressed within a few hours, left to mature for two years in steel tank, which lets the wine obtain bigger body and better taste profile. When bottled, the wine is left in bottles for at least 6 months, for the wine to settle down and to be ready for consumption.

Food pairings: Wine goes great together with fish, clams or non-spicy cheeses.