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Rebula_StudioSmal

Year: 2015

Grape: Rebula 100%

Alcohol level: 13%

Vineyards exposure: South-west

Soil: marl(opoka)

Vinification and maturation: Grapes hand-picked and pressed within a few hours, left to mature for two years in steel tank, for the wine to clear itself almost completely from the sediment. When bottled, the wine is left in bottles for at least 6 months.

Food pairings: Wine goes great together with sea fruits, sweet-water fish, white meat or vegetable risottos.

Recommended serving temperature