Year: 2022

Grape: Malvazija 100%

Alcohol level: 12.5%

Vineyards exposure: South-west

Soil: marl(opoka)

Vinification and maturation: Grapes hand-picked and pressed within a few hours, left to mature for two years in steel tank, to ensure bigger body asa well as prolonged taste. When bottled, the wine is left in bottles for at least 6 months for the wine to settle down completely.

Food pairings: Wine goes great together with fish, clams or non-spicy cheeses.