Year: 2023

Grape: Sauvignonasse 100%

Alcohol level: 13%

Vineyards exposure: South-west

Soil: marl(opoka)

Vinification and maturation: Grapes hand-picked and left in maceration for six days. After that the grapes are pressed and immediately put in wooden barrels. After one year of wood, wine matures for two years in steel tanks. When bottled, the wine is left in bottles for at least a year.

Tasting Notes: The wine displays a luminous lemon hue with subtle greenish reflections and a naturally unfiltered appearance. The nose is vibrant and refined, revealing layers of citrus, fresh lemon zest, delicate herbal notes, Mediterranean botanicals, and subtle oriental spice. On the palate, it is dry and beautifully balanced, with fresh, precise acidity, well-integrated alcohol, and a supple medium-bodied structure. The finish is persistent and elegant, leaving a clean, fruit-driven impression with lingering citrus and herbal note

Food pairings: Wine goes great together with fish, clams or non-spicy cheeses