Vintage: 2018

Grape: 100% Pinot Gris

Alcohol Content: 13.5%

Vineyard Orientation: West

Soil Composition: Marl (Opoka)

Vinification and Aging: Grapes are hand-harvested and pressed using pneumatic pressure within a few hours. The wine is then aged for two years in stainless steel tanks, allowing it to naturally clarify almost entirely on its own. After bottling, it is left to rest for at least six months to settle.

Food Pairing Recommendations: This wine pairs excellently with spicy dishes, pork, or more intense cheeses.